Enhancing Coastal Social-Ecological Systems Through Aquaculture
Professor, Applied Marine and Fisheries Ecology at the Bren School of Environmental Science & Management; Director, Sustainable Aquaculture Research Center (SARC)
This seminar course explores key social and environmental themes related to the growing contribution of aquaculture to world food production. Students interact with world-renowned experts from aquaculture science, management, and industry, leading discussions that examine global seafood production, environmental sustainability, the capacity for ecosystem and fisheries enhancement, and the socio-economic implications and impacts of multiple types of aquaculture. The discussions focus on the development of aquaculture in Latin America through speakers with expertise in that region.